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One-hour 'Fastest' Service Aims To Reduce Undiagnosed HIV In Newham
An HIV "Fastest" clinic opens this week and will run in Stratford on Mondays from 6pm-9pm. In a bid to reduce levels of undiagnosed HIV, HIV and sexual health charity Terrence Higgins Trust (THT), Widows and Orphans International and NHS Newham are encouraging residents of Newham who may have been at risk to attend the local service.

Rampant Disease Osteoporosis: Under-diagnosed, Under-treated - Experts Call For Earlier Diagnosis And Therapy
"With a continuously ageing population the incidence of osteoporosis is steadily rising. This does not only pose problems to the individuals concerned but is also an enormous challenge for our societies" according to Professor Wolfhart Puhl, past president of the European Federation of National Associations of Orthopaedics and Traumatology (EFORT). Prof. Puhl, of the Orthopç¤dikum Allgç¤u, Germany, who is in Vienna for the EFORT Congress, emphasized that the problem"s "dimension is frequently underestimated. Policy makers and funding agencies do not always consider this development sufficiently in their planning."
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Consensus Statement On Using APBI To Treat Breast Cancer Issued By ASTRO
The American Society for Radiation Oncology has published a consensus statement outlining patient selection criteria and best practices for the use of accelerated partial breast irradiation (APBI) outside the context of a clinical trial in the July 15 issue of the International Journal of Radiation Oncology*Biology*Physics, the official journal of ASTRO.
Endocrinology

Salmonella's Sweet Tooth Predicts Its Downfall

For the first time UK scientists have shown what the food poisoning bug Salmonella feeds on to survive as it causes infection: glucose. Their discovery of Salmonella"s weakness for sugar could provide a new way to vaccinate against it. The discovery could also lead to vaccine strains to protect against other disease-causing bacteria, including superbugs. "This is the first time that anyone has identified the nutrients that sustain Salmonella while it is infecting a host"s body," says Dr Arthur Thompson from the Institute of Food Research. The nutrition of bacteria during infection is an emerging science. This is one of the first major breakthroughs, achieved in collaboration with Dr. Gary Rowley at the University of East Anglia. Salmonella food poisoning causes infection in around 20 million people worldwide each year and is responsible for about 200,000 human deaths. It also infects farm animals and attaches to salad vegetables. During infection, Salmonella bacteria are engulfed by immune cells designed to kill them. But instead the bacteria multiply. Salmonella must acquire nutrients to replicate. The scientists focused on glycolysis, the process by which sugars are broken down to create chemical energy. They constructed Salmonella mutants unable to transport glucose into the immune cells they occupy and unable to use glucose as food. These mutant strains lost their ability to replicate within immune cells, rendering them harmless "Our experiments showed that glucose is the major sugar used by Salmonella during infection," said Dr Thompson. The mutant strains still stimulate the immune system, and the scientists have filed patents on them which could be used to develop vaccines to protect people and animals against poisoning by fully virulent Salmonella. Glycolysis occurs in most organisms including other bacteria that occupy host cells. Disrupting how the bacteria metabolise glucose could therefore be used to create vaccine strains for other pathogenic bacteria, including superbugs. The harmless strains could also be used as vaccine vectors. For example, the flu gene could be expressed within the harmless Salmonella strain and safely delivered to the immune system. The next stage of the research will be to test whether the mutants elicit a protective immune response in mice. In Germany the nutrition of bacteria is the subject of a six-year priority programme of research to investigate why bacteria are able to multiply inside a host"s body to cause disease. The IFR is an institute of the Biotechnology and Biological Sciences Research Council (BBSRC). This research was funded by a Core Strategic Grant from BBSRC. Andrew Chapple Norwich BioScience Institutes


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