Some Small Businesses Must Cut Employee Health Benefits Or Lay Off Workers Amid Economic Recession
Small businesses increasingly are eliminating their employee health coverage plans because of rising health care premiums and declining revenue attributed to the current economic recession, the Wall Street Journal reports. About 10% of small companies are considering ending their employee health coverage plans over the next year, compared with 3% of small businesses in 2005, according to a recent survey by the National Small Business Association. In 2008, 38% of small companies offered health coverage, compared with 41% in 2007 and 61% in 1993, according to NSBA. According to a Hewitt Associates survey, 19% of all U.S. businesses plan to halt providing health care benefits to their employees in the next three to five years.A rise in health care coverage premiums has contributed to employers eliminating plans, according to the Journal. Premiums for single policies increased by 74% for small businesses from 2001 to 2008, according to the Kaiser Family Foundation. According to Scott Krienke, senior vice president of product lines for Assurant Health, health insurance premiums for small businesses increase by 8% to 16% annually on average, with smaller firms often having the highest increases. According to the Journal, many employers are choosing to eliminate health coverage instead of eliminating jobs or closing down their business. Some businesses have chosen instead to shift more health care costs to workers, change health insurers, switch prescription drug plans to encourage employees to purchase more generic drugs or offer employees wellness plans that encourage healthy habits as a strategy to reduce health care costs, the Journal reports (Mattioli, Wall Street Journal, 5/26).
Sexual Health
Child's Body Composition May Be Shaped By Breastfeeding Duration And Weaning Diet
Variations in both milk feeding and in the weaning diet are linked to differences in growth and development, and they have independent influences on body composition in early childhood, according to a new study accepted for publication in The Endocrine Society"s Journal of Clinical Endocrinology & Metabolism (JCEM). Previous studies suggest that the early environment may be a significant factor in childhood obesity. This study used dual x-ray absorptiometry to make direct measures of body composition in children at four years of age whose diets had been assessed when they were infants. The findings showed that children who had been breastfed longer had a lower fat mass which could not be explained by differences in family background or the child"s height. "Most studies linking infant feeding to later body composition focus on differences in milk feeding, but our study also considered the influence of the weaning diet," said Dr. SiÃþn Robinson, PhD, of the MRC Epidemiology Re Centre, University of Southampton in the United Kingdom and lead author of the study. "We found that, independent of the duration of breastfeeding, children with higher quality weaning diets including fruits, vegetables, and home-prepared foods had a greater lean mass at four years of age." In this study, researchers assessed the diets of 536 children at six and 12 months of age. Diet was assessed using a food frequency questionnaire that was administered by trained research nurses to record the average frequency of consumption of specific foods. The age at which solid foods were introduced into the infant"s diet was also recorded. In this study "weaning" is defined as the period of transition in infancy between a diet based on milk feeding to one based on solid foods. The subjects" body composition was assessed at four years by dual X-ray absorptiometry. "These findings are enlightening," said Professor Cyrus Cooper, Director of the MRC Epidemiology Re Centre. "An influence of qualitative differences in the weaning diet on childhood body composition had not been described before." Other researchers working on the study include Lynne Marriott, Sarah Crozier, Nick Harvey, Catharine Gale, Hazel Inskip, Janis Baird, Keith Godfrey, and Cyrus Cooper of the University of Southampton in the United Kingdom and Catherine Law of University College London in the United Kingdom. The study was funded by the UK Medical Research Council, University of Southampton, British Heart Foundation and the Food Standards Agency. The article "Variations in infant feeding practice are associated with body composition in childhood: a prospective cohort study," will appear in the August 2009 issue of JCEM. Aaron Lohr The Endocrine SocietyCosmetic Surgeon commented:
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17.05.2012